For those of us who can’t decide between surf or turf, Billy’s Seafood and Burgers are where your cravings meet to make up their mind. It’s pretty straightforward at Billy’s Fresh Seafood and Burgers, says owner operator Joseph Baho. The freshest seafood around and gourmet burgers made to order.
From prawns to oysters, squid to lobster, salmon to snapper, there’s something for every pescatarian.
During the busier summer months and the week leading up to Christmas, Joseph says the demand is so great, a daily Fish Market run is required to replenish stocks. With many people turning away from the traditional hot Christmas lunch in favour of a seasonal platter of seafood, it’s good to know there is a local seafood resource available in the North Ryde community ready to feed your Christmas guests.
The North Ryde community also benefit from Billy’s generosity, not just the seafood bounty. Whenever there is a fundraising drive, Billy’s is ready with a $10 or $20 voucher, never turning anyone away. “We support the primary schools in a couple of areas, Macquarie hospital, we help out every now and again and the local St. Vincent de Paul society,”
And it’s not just the hungry carnivore that gets a showing at Billy’s either, there’s a smorgasbord of salads prepared fresh daily – tasty enough to try on their own or as an accompaniment to your fish n’ chips or burger – making Billy’s a great place to pick up lunch or the ingredients for your next seafood feast. Try the battered fish burger, handmade there on the spot, it puts a certain multi national’s attempt at a similar product to shame!