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Open 06:30 AM to 07:00 PM

203-213 Cox’s road,
North Ryde NSW 2113

David’s Larder

Third-generation Scottish butcher David MacDonald brings the taste of Scotland to Sydney, as well as providing the extensive range of quality meats that you would expect from a great butcher.

Famed across New South Wales for his traditional Scottish delicacies such as Black Pudding, Haggis, and Tattie Scones, David’s Larder prides itself on also offering an affordable, quality meat range that caters for every taste.

Whether you’re looking for gourmet sausages for the barbeque, premium mince for a family favourite spaghetti bolognaise, prime butterfly lamb, chicken kebabs, or a tender steak, you’ll find it at David’s Larder.

David’s Larder also prides itself on its extensive gluten-free range of products.

As a Master Butcher, David MacDonald is passionate about providing only the best quality ingredients. He carefully sources free-range, grass-fed, and hormone-free cuts of meats, including lamb, chicken, pork and beef.

Suppliers are carefully selected to ensure that there is full transparency in the chain, from farm to table.

So, for all the produce you expect– and the vast range of Scottish favourites and gluten-free options that set us apart from the rest – visit David’s Larder in the centre of Cox’s Road Mall.

David’s Larder

Manager/Owner: David Robb MacDonald

Trading Hours

Mon – Fri 7:30 am – 6:00 pm

Sat    7:30 am – 5:00 pm

Sun  8:00 am – 3:00 pm

Get In Touch : (02) 9878 1915


David’s Larder