McIntosh’s Quality Cakes

Owner Johnny Huynh

Owner and head chef Johnny is not new to hardwork and early hours. His carer kicked off as a humble pastry chef and slowly worked his way up to head chef at The Intercontinental Sydney for over 8 years. He very much enjoyed the hospitality scene and gained a lot of inspiration and encouragement from Chef Jimmy. He finally decided to take the next step and open up his own business here at the Mall, in 2012.

The team pride themselves on making real food the old fashioned way from the best ingredients, by hand with dedication and love. They can customise and create cake flavours and designs to your liking. Their traditional sour dough and gourmet breads, savoury pies and quiches are made fresh every morning in the kitchen to a natural high standard, without any preservatives. The store is a true destination whereby the atmosphere, service and ultimately the product will truly leave a mark on your map! They look forward to meeting you one day and creating a special cake for your important life event.